24th Annual Chefs Hot Food Competition and Tasting
Zehnder's of Frankenmuth 730 S. Main St., Frankenmuth, MI, United StatesZehnder’s plays host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs will compete in the finale event
of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood, Poultry, Pork and Pastry. This year’s event features “a Culinary Salute to Mardi Gras” with proceeds benefiting the Saginaw East Side Soup Kitchen After School Dinner Program and is dedicated to the memory of Cajun Chef Paul Prudhomme (1940-2015).
$30
